Lunch Specials

Stir fry in Thai sauce with fresh ginger, onions, green onions, and black mushrooms.

Stir fry in Thai garlic sauce, served on a bed of lettuce, and topped with crispy garlic.

Stir fry in Thai sauce with cabbage, carrots, broccoli, mushrooms, baby corn, and snow peas.

Stir fry in Thai sauce with fresh basil and onions.

Stir fry in Thai sauce with green bell peppers, tomatoes, onions, and green onions.

Stir fry in Thai sauce with onions and snow peas, and topped with cashew nuts.

Stir fry Chinese eggplant and basil

Stir fry with green beans and a special spicy curry paste

Thin tilapia fillets lightly coated with flour, deep fried, and served with diced bell peppers, tomatoes, and onions in a sweet, tangy, and spicy sauce

Stir fry in Thai sauce with fresh ginger, onions, green onions, and black mushrooms.

Battered, deep fried, and tossed in our sweet and sour sauce along with sweet pineapples, onions, and green bell peppers.

Battered, deep fried, and tossed in our sweet and tangy sesame sauce, garnished with sesame seeds

Battered, deep fried, and tossed in our sweet lemon sauce

Beef stir fried in Chinese sauce with green bell peppers and onions.

Stir fry in Chinese sauce with fresh steamed broccoli

Stir fry in Thai sauce with sliced mushrooms

Stir fry in Chinese sauce with green bell peppers, celery, and peanuts

Spicy red curry paste simmered in creamy coconut milk with eggplant, bamboo shoots, green beans, and fresh basil

Spicy green curry paste simmered in creamy coconut milk with eggplant, bamboo shoots, green beans, and fresh basil

Spicy Panang curry paste simmered in creamy coconut milk

Thin rice noodles stir fried with eggs, green onions, bean sprouts, tofu strips, and ground peanuts

Mama Ramen noodles stir fried with eggs, bean sprouts, onions, and green onions.

Clear glass noodles stir fried with eggs, celery, onions, green onions, carrots, cabbage, and tomatoes

Wide rice noodles stir fried in red sauce with bamboo shoots, green bell peppers, Chinese broccoli, and tomatoes

Wide rice noodles stir fried in brown saucewith Chinese broccoli, eggs, and carrots